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Monday, May 4, 2020 | History

3 edition of Food ethics found in the catalog.

Food ethics

Franz-Theo Gottwald

Food ethics

by Franz-Theo Gottwald

  • 273 Want to read
  • 2 Currently reading

Published by Springer in New York .
Written in English

    Subjects:
  • Moral and ethical aspects,
  • Food industry and trade,
  • Consumption (Economics),
  • Food supply

  • Edition Notes

    Includes bibliographical references and index.

    StatementFranz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt, editors
    Classifications
    LC ClassificationsHD9000.5 .F66 2010
    The Physical Object
    Paginationxv, 219 p. :
    Number of Pages219
    ID Numbers
    Open LibraryOL25280307M
    ISBN 101441957642, 1441957650
    ISBN 109781441957641, 9781441957658
    LC Control Number2010921385
    OCLC/WorldCa471801376

    This book provides support for development of a course in ethics for food studies education. The book is divided into 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular attention given to issues in the food industry and in consumer. The book clearly lives up to its subtitle, Food Ethics for Everyone, as it is a highly accessible, comprehensive and fair-minded guide to the field." – Professor and Head of Section for Consumption, Bioethics and Governance, University of CopenhagenPrice Range: £ - £

    Jay Bost, agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, summarized his argument in the following way: "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as living. Taking food ethics seriously, then, requires that we do not simply take a stand on some one ethical position – such as vegetarianism or organic farming or fair trade. It requires that we try to take into account all the different values involved in our food choices, looking at all the consequences, weighing them up and trying to decide what.

      Book Review — From Field to Fork: Food Ethics for Everyone From Field to Fork: Food Ethics for Everyone by Paul B. Thompson is a different look at food ethics. Thompson is a philosopher currently teaching at Michigan State University, where he holds the W.K. Kellogg Chair in Agricultural Food and Community Ethics. Food ethics. Ed. by Paul Pojman. Wadsworth Publishing Co. pages $ TX This anthology of readings presents an array of perspectives on animal rights, population and consumption, pollution, and food ethics. Organization is in chapters of entries each.


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Food ethics by Franz-Theo Gottwald Download PDF EPUB FB2

Reading this book was helpful in the sense that it provided insight into a topic that has not been widely studied or discussed. Thus, it can be a valuable introduction to food ethics, while encouraging the reader to explore more about this project." - Natalie Herdoiza Castro, Utrecht UniversityCited by: 3.

The book clearly lives up to its subtitle, 'Food Ethics for Everyone,' as it is a highly accessible, comprehensive and fair-minded guide to the field." --Peter Sand e Professor and Head of Section for Consumption, Bioethics and Governance, University of CopenhagenCited by: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology.

Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Food Ethics is an emerging course area in many academic departments for good reason. Students are interested in the issues and confront them to some degree several times a day.

There is a growing realization that food ethics are at core of many other critical environmental issues, including climate change, population and migration, appropriate technology, development and capitalism, as. Permanent free access to all articles published in and The journal is a global forum for academic discussions on food ethics.

As a consequence it is trans- multi- and interdisciplinary, as well as non-partisan and cross-cultural. The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular Food ethics book of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of.

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals.

- Are locally produced foods ethically superior to globally sourced foods?/5. ethics of food Download ethics of food or read online books in PDF, EPUB, Tuebl, and Mobi Format.

Click Download or Read Online button to get ethics of food book now. This site is like a library, Use search box in the widget to get ebook that you want.

Book Description. While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics.

Both food and ethics are expansive concepts and practices, therefore it is important to be clear about what ‘food ethics’ means. Food ethics is an interdisciplinary field that provides ethical analysis and guidance for human conduct in the production, distribution, preparation and consumption of food.

Over the past century, the production. Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.

Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism.

None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe.

Is it produced by means which respect the welfare of animals and sustain the land. Are modern biotechnologies employed in food production immoral. Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.

It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture. How to Force Ethics on the Food Industry. By Michael Mudd. First, the food industry knows it has a problem, potentially a very big one if the forces against it ever do Author: Michael Mudd.

Get this from a library. Food ethics: the basics. [Ronald L Sandler] -- Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent.

Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics.

This philosophical work addresses ethical issues with agricultural production, the structure of the global food system. ISBN: OCLC Number: Notes: "Print year " Includes index. Description: xx, ; 24 cm: Contents: Animal rights: Rational beings alone have moral worth / Immanuel Kant ; The green Kant: Kant's treatment of animals / Holly L Wilson ; A utilitarian defense of animal liberation / Peter Singer ; The radical egalitarian case for animal rights / Tom Regan ; A.

tation of food ethics in the food studies curricula, and this book is a consequence of that will. This book provides a simple, straightforward framework which can be dif fer. Food production and consumption involves ethics, as reflected in prohibitions, refutations, exhortations, recommendations, and even less explicit ethical notions such as whether a certain food product is natural.

Food ethics has emerged as an important academic discipline and a branch of philosophy whose underlying goal is to define and elucidate food ethical by:   Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food.

It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: This book focuses on food culture and politics in three Baltic States: Estonia, Latvia Pages:.

Book Description. None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land?A wide array of topics in food ethics is considered in an approach that dives deeply into specific topics, while emphasizing the integrated nature of food systems and the potential for food ethics to identify key intersection points in the landscape of contemporary life.

The book begins by examining how contemporary food supply chains have connected our food choices to distant peoples, to.Jonathan K. Crane. Eating Ethically: Religion and Science for a Better Diet. Columbia University Press, I did a blurb for this one: This entertaining and provocative book draws on biblical and philosophical sources to argue that eating is an act of ethics, and that we would all be happier and healthier if we adhered to the Bible’s dietary advice—eat enough, but not too much.